MENU

MORNINGS

Every day until 12 noon.
All bread and cakes are homemade from Salling Bager & Café

Brunch platter 105,-
Scrambled eggs with lovage sausage and chives, cold-smoked salmon with grilled artichoke, dry-cured ham, salami, mini croissant with chicken salad, 2 kinds of cheese, caramel muffin, fresh fruit, light and dark bread with butter.

All Inclusive 200.-
Brunch platter incl. 1 coffee/tea of your choice, orange juice and 1 glass of bubbly.

Belgian waffle 50.-
With whipped cream and raspberry jam.

Greek yoghurt 55.-
With fresh fruit, muesli and honey.

Scrambled eggs 60.-
With lovage sausage, chives, tomatoes and bread with butter.

Avocado 35.-
Half avocado, toasted sesame and rye bread with butter.

ALL DAY

Yurrita's sardines 80,-
Yurrita's gourmet sardines, lemon and pepper flavoured mayonnaise, cornichons and melba toast.

Peel-and-eat shrimps 150 g. 110.-
French rosé shrimps with aioli, lemon and baguettes.

Green cravings 75.-
Crispy market lettuce, grilled Mediterranean vegetables, pine nuts and fruity dressing.

Herman's caprese 95.-
Buffalo mozzarella with ripe tomatoes, pesto with bread crumbs and herbs.

Vitello tonnato 95.-
Pink-roasted veal with whisked tuna sauce, capers and rocket salad.

Charcuterie platter 125.-
Serrano ham, sopressa salami with grilled artichoke, country paté with cornichons and salted almonds, romesco, 2 ripe cheeses with grape chutney, light and dark bread with organic butter.

Herman's chicken 115.-
Warm chicken breast escalope dipped in bread crumbs. Served with salad with Caesar dressing
.

Salling's homemade open-faced sandwiches 55,-
Eggs with hand-peeled shrimps, mayo and herbs.
Potatoes with mayo, roasted onions and bacon crumble.
Roast beef with our remoulade, cucumber salad and roasted onions.
Vegan 'carrot salmon' with dill, pickled mustard seeds, glasswort and coarse mustard mayo.
Today's selection (ask the staff for today's selection).

Cake Tapas - 3 small delicacies 65,-
Eclair with vanilla cream, Berliner doughnut with lemon filling and raspberry mousse on sponge cake with crunch.

Cakes & Bakes
Croissant 20,-
Muffin 25,-
Tosca, Strawberry tart or New York 35,-

For the little ones - Lunch box 65,-
Baby greens, roll with venison salami, fish cake with remoulade and fresh fruit.

Bar snacks: 3 pcs. 85,- | 6 pcs. 125,-
Choose from Spicy ranch-style popcorn | Chicharrones/pork chips | Seaweed Chips with Lobster | Sour cream dip | Root vegetable Chips | Variety of snack sausages.

WHITE WINE

Petit Albet Noya, Spain - Organic 60,-/325,-
H. Lun Pinot Grigio, Italy 65,-/350,-
Mosbacher Riesling Trocken, 1 l, Germany 65,-/510,-
Dubreuil Fontaine Aligoté Bourgogne, France 75,-/525,-

RED WINE

Côtes du Rhône, France 60,-/325,-
Chianti Classico, Italy 65,-/375,-
Altos Rioja Crianza, Spain 75,-/525,-

ROSÉ

Puglia Biologico, Italy 60,-/325,-
Chateau Paradis Rosé, France 65,-/420,-
Ultimative Provance, France 75,-/485,-
Ultimative Provance, MAGNUM, France 825,-

CHAMPAGNE

Moët & Chandon Brut 650,-
Moët & Chandon Rosé 650,-
Bollinger Brut 750,-
Bollinger Rosé 750,-

SPARKLING WINE

Terre di Sant ́Alberto Prosseco, Italy 65,-/395,-
Penedes Cava Mirgin Rosé Brut, Spain 85,-/550,-
Simonnet Febvre Crémant de Bourgogne, France 85,-/550,-

DRAFT BEER

Carlsberg pilsner 40,-/55,-
Tuborg Classic 40,-/55,-
Jacobsen Weissbier 45,-/60,-
Jacobsen India Pale Ale 45,-/60,-
Beer of the month (ask for selection) 45,-/60,-

NON-ALCOHOLIC BEER

Carlsberg Nordic 35,-
Brooklyn Special Effects 45,-
Kronenburg 1664 Blanc 45,-

SOFT DRINKS & JUICES

Cola, Cola Zero, Fanta, Lemon, Sprite 30,- /40,-
Organic codial, several varieties 45,-
Elderflower, rhubarb, apple and blackcurrant
ROOFTOP water, still/sparkling 25,-
Homemade lemonade 45,-

Freshly squeezed juice 50,-
Cocio One 32,-

COFFEE & TEA

Cup of coffee / cup of coffee with one refill 25,-/35
Café Latte, cappuccino, café au lait, cocoa 35,-
Coffee sirup: Vanilla, salty caramel or hazelnut 5,-
Espresso single/double 20,-/30,-
Iced coffee 40,-
NuTe, cup 20,-
NuTe, pot with 2 cups 60,-

All wine and spirits are from Salling Super's wine department.