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This is consistently the best-selling, most comprehensive guide to the world's eighth most-popular tourist destination (""Mexico 9"" was the bestselling guide on the market); ""Mexico 10"" is geared to continue the trend. There are 187 detailed maps; more than twice that of any competition guide.
A Food & Drink chapter was written by Mexican-food aficionado, James Peyton, author of several cookbooks.
There are more than 20 million visitors came to Mexico in 2004, up 10 per cent from 2003. It is written by a team of Mexico experts, this edition has heaps more opinionated reviews, off-the-path coverage and entertaining sidebars in every chapter.