Muga Prado Enea Gran Reserva, Spanien, 2006

Muga Prado Enea Gran Reserva, Spanien, 2006 Forstør

479,00 kr

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70% Tempranillo, 20% Garnacha og 10% Mazuelo og Graciano. Lagret 12 måneder i træbeholdere, 36 måneder i egetræsfade og minimum 36 måneder på flaske. Mugas mest traditionelle vin. Intens murstensrød farve. Elegant krydret bouquet. Vinen føles liflig i munden og har en struktur, der gør den indbydende let og stærk på samme tid. God til langtidsbraiseret vildt, lam og mellemkraftige oste.

Flere detaljer

Beskrivelse
96 point - Wine Advocate/Luis Gutierrez:
"The 2006 Prado Enea is a phenomenal bottle of traditional Rioja at its best. A blend of 70% Tempranillo, 20% Garnacha and the remaining 10% Mazuelo and Graciano aged for a long time in oak and bottled before release. This is a practice quite common from yesteryear, but that is a true rarity today. The technical data provided talks about incredible parameters, 14% alcohol and a pH of 3.39, both extremely low for a warm vintage like 2006. The grapes are sourced from higher-altitude terraced plots where the climate is cooler and drier and the soils are rich in clay. This is a wine that is not automatically produced every year. The wine spends its elevage in oak containers of different size, origin and age for no less than three years. The nose is intoxicating with a superb mixture of tertiary and more primary aromas like old furniture, cloves, cracked pepper, incense and cigar ash plus cherries in liqueur (that Garnacha!). The palate is medium-bodied, with great freshness (Jorge Muga tells me the pH is stabilized with aging in barrel), acidity and balance, with a silky texture, ultra-fine tannins and great persistence and length. This wine feels younger than it is, and seems to be aging at a glacial pace. With the stuffing and balance it has this should make very old bones, and drink greatly throughout its life. Superb!"

Om vinhuset: Muga laver vin via traditioner fra den klassiske skole i Rioja: udblødning og gæring i træpersekarrene, langsom dekantering vinteren over, traditionel filtrering af bundfald, og klaring af vinen med friske æggehvider. En klar fremtidsvision kombineres med traditionelle produktionsmetoder. Muga fremstiller selv de tønner og fade af amerikansk og fransk eg, som bruges i produktionen af de fantastiske vine.
Varefakta
Reference

8414542020051

Land

Spanien

Alkoholprocent (% vol.)

14%

Indhold

75 cl

Område

Rioja

Årgang

2006

Druesorter

70% Tempranillo, 20% Garnacha, 10% Mazuelo og Graciano

Serveres ved

16-18 °C

Anmeldelser

96 point - Wine Advocate/Luis Gutierrez

Velegnet til

Vildt, lam, mellemkraftige oste

Konservering

Indeholder sulfitter

Muga Prado Enea Gran Reserva, Spanien, 2006 Bodegas Muga