Dead & Fermented - A Criminal Investigation - The Cookbook Noir

Dead & Fermented - A Criminal Investigation - The Cookbook Noir Forstør

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The book features photos by acclaimed Danish-Hong Kong photographer Steven Achiam. He was granted full access to all the restaurants and have captured a rare glimpse of daily life in professional Asian kitchens. The inspiration for the book was the original photo crime investigation photographed by Japanese photographer Watabe Yukichi in 1958. “Fermentation as it being kimchi or fish sauce holds so many flavours and brings out the others, as a catalyst. The book brings recipe to do it yourself soy sauce, how to make real oyster sauce and fermented prawn crackers.”

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Beskrivelse
Forfatter: Henrik Yde / Steven Achiam
Sideantal: 292
Sprog: Engelsk
Omslagsgrafiker: Milleogco.dk
Originaltitel: Dead & Fermented
Originalsprog: Engelsk
Produktvariant: Hardback
Oversætter: Rebecca Shaw Frandsen & Marianne Achiam
Udgave: 1
Illustreret af: Yasamin Malikshahi
Fotograf: Steven Achiam
Udgiver: Henrik Yde
Bredde: 219 mm
Højde: 330 mm
Dybde: 50 mm
Vægt: 1998 g
Serie: The Cookbook Noir
Udgivelsesdato: 28 Feb 2014
Oplagsdato: 28 Feb 2014
Varefakta
Reference

b-9788799483914

Sprog

Engelsk

Dead & Fermented - A Criminal Investigation - The Cookbook Noir Henrik Yde